Zaatar Fried Chicken
This Za’atar Fried Chicken offers a delightful twist to traditional fried chicken with the aromatic flavor of za’atar and a crispy, golden crust. Perfectly marinated and seasoned, it’s a dish that will impress your family and friends.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken thighs, drumsticks, or breasts, cut into pieces
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons za’atar spice blend
- 1 teaspoon salt, plus extra for seasoning
- ½ teaspoon black pepper, plus extra for seasoning
- Vegetable oil, for frying
Instructions
- Combine buttermilk and 1 tablespoon of za’atar spice blend in a bowl. Add chicken pieces, ensuring they are well-coated. Marinate for at least 1 hour, or overnight for the best flavor.
- In a separate bowl, mix together flour, garlic powder, paprika, salt, black pepper, and the remaining tablespoon of za’atar spice blend.
- Remove chicken from the marinade, letting any excess drip off. Coat each piece in the seasoned flour mixture, pressing to adhere. Shake off any excess flour.
- Pour vegetable oil into a large skillet or Dutch oven, enough to cover the chicken. Heat over medium-high heat until it reaches 350°F (175°C).
- Carefully add chicken pieces to the hot oil, working in batches if needed to prevent overcrowding. Fry for 6-8 minutes per side, or until golden brown and cooked through.
- Remove chicken from the oil and drain on paper towels. Season with additional salt and pepper while still hot.
- Enjoy your Za’atar Fried Chicken immediately, with an optional extra sprinkle of za’atar for added flavor.
Nutrition
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg