White Chocolate Blueberry Lasagna
This White Chocolate Blueberry Lasagna is a delightful layered dessert featuring a buttery graham cracker crust, a creamy cream cheese layer, a rich white chocolate pudding layer, and a sweet blueberry topping. Perfect for any occasion, this no-bake treat is sure to impress your guests with its beautiful presentation and delicious flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping, thawed
- 1 package (3.4 oz) instant white chocolate pudding mix
- 2 cups cold milk
- 1 can (21 oz) blueberry pie filling
- 1 cup whipped topping, thawed
- 1/2 cup white chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9×13-inch baking dish. Bake for 8-10 minutes, or until lightly golden. Remove from the oven and let cool completely.
- In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined. Gently fold in the whipped topping until smooth. Spread the cream cheese mixture evenly over the cooled crust.
- In a medium bowl, whisk together the instant white chocolate pudding mix and cold milk until thickened, about 2 minutes. Spread the pudding mixture evenly over the cream cheese layer.
- Spread the blueberry pie filling evenly over the white chocolate pudding layer.
- Spread the whipped topping evenly over the blueberry layer. Sprinkle the white chocolate shavings on top.
- Refrigerate the lasagna for at least 2 hours before serving to allow the layers to set.
Nutrition
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg