Thai Chicken Wings
These Thai Chicken Wings are a delicious combination of heat and sweetness, perfect for any gathering. With a crispy exterior and flavorful sauce, they are sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon sesame oil
- 1 teaspoon lemon juice
- 2 tablespoons chili paste
- ¼ cup soy sauce
- ½ teaspoon ginger, minced
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the raw chicken wings in a single layer in a 9×13 inch baking dish.
- In a small bowl, whisk together ¼ cup soy sauce, 2 tablespoons chili paste, 1 teaspoon sesame oil, 1 teaspoon lemon juice, 1 teaspoon brown sugar, 2 cloves minced garlic, and ½ teaspoon minced ginger.
- Pour the sauce over the wings, ensuring they are evenly coated. Toss the wings to make sure all sides are covered.
- Bake the wings for 30 minutes. Flip them over and bake for an additional 15-20 minutes, or until the wings are crispy and golden brown.
- If desired, sprinkle with sesame seeds before serving.
Nutrition
- Calories: 340
- Sugar: 2g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://munchtwist.com/irresistible-thai-chicken-wings-recipe/