Irresistible Summer Peach Cake
This delightful summer peach cake is a perfect blend of fresh peaches and a moist, buttery cake. It’s easy to make and ideal for gatherings, bringing a taste of summer to your table.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 90 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 cups fresh peaches, chopped
- 1/2 cup peach preserves
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the creamed butter mixture, alternating with the milk. Begin and end with the flour mixture.
- Gently fold in the chopped fresh peaches.
- Pour the batter into the prepared loaf pan. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle the peach preserves over the cooled cake before serving.
Nutrition
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg