Sugar Cookie Cheesecake Bars
These Sugar Cookie Cheesecake Bars combine the sweetness of sugar cookies with a creamy cheesecake filling, creating a delightful dessert that’s perfect for any occasion. Easy to make and deliciously satisfying, they are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 16.5 oz sugar cookie dough
- 1 egg
- 1 tbsp vanilla extract
- Optional: Sprinkles
- Optional: Powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish with non-stick spray.
- Slice the sugar cookie dough in half and press one half into the bottom of the prepared baking dish to form an even crust layer.
- In a mixing bowl, beat together the softened cream cheese, egg, and vanilla extract until smooth. Optionally mix in powdered sugar for added sweetness.
- Spread the cheesecake mixture evenly over the sugar cookie crust.
- Flatten the remaining half of the sugar cookie dough and drop small chunks over the cheesecake layer.
- Bake for 30 minutes, or until the top cookie layer turns golden brown.
- Allow the bars to cool completely before cutting. Optionally, top with sprinkles or a dusting of powdered sugar before serving.
Nutrition
- Calories: 300
- Sugar: 12g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg