Sticky Blackberry Honey Hot Wings
These Sticky Blackberry Honey Hot Wings are a delicious blend of sweet and spicy flavors, perfect for any gathering. The crispy wings are coated in a rich blackberry honey sauce that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings, separated into drumettes and flats
- Salt and pepper, to taste
- 2 tablespoons soy sauce
- 2 tablespoons hot sauce
- 1 cup blackberry preserves
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Juice of 1 lime
- Sesame seeds and chopped green onions, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Season the chicken wings with salt and pepper. Arrange them in a single layer on the wire rack.
- Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- In a saucepan, combine the blackberry preserves, honey, soy sauce, hot sauce, minced garlic, grated ginger, and lime juice. Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens slightly.
- Transfer the baked wings to a large bowl. Pour the sticky blackberry honey sauce over the wings and toss to coat them evenly.
- Garnish with sesame seeds and chopped green onions if desired. Serve hot and enjoy!
Nutrition
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg