Smashed Cheeseburger Tacos
Transform taco night with these irresistible smashed cheeseburger tacos! Crispy tortillas cradle seasoned ground beef and gooey cheddar cheese, topped with your favorite burger fixings for a fusion of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 6 taco-size flour tortillas
- 1 cup shredded cheddar cheese
- Your favorite seasoning
- Oil for greasing the cooking surface
- Optional Big Mac Sauce: 1/2 cup mayo, 1/4 cup ketchup, 1 tbsp mustard, 2 tbsp pickle relish
Instructions
- Prepare the Sauce (Optional): Mix mayo, ketchup, mustard, and pickle relish in a bowl to make Big Mac Sauce. Set aside.
- Preheat Your Cooking Surface: Heat a Blackstone griddle, cast iron skillet, or regular pan over medium-high heat.
- Form the Burger Tacos: Divide ground beef into six portions. Flatten each portion onto a tortilla to create a thin, even layer. Sprinkle with your favorite seasoning.
- Cook the Tacos: Lightly grease the cooking surface with oil. Place tortillas beef side down on the hot surface. Cook for about 2 minutes.
- Add Cheese and Cook: Flip tortillas and immediately top beef side with shredded cheddar cheese. Continue cooking for 1-3 minutes until tortillas are crisp and beef is cooked.
- Assemble and Serve: Remove tacos from heat. Add shredded lettuce, tomato slices, and pickles. Fold tortillas in half and serve hot.
Nutrition
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg