Slow Cooker Cheesy Chicken Broccoli Casserole
This Slow Cooker Cheesy Chicken Broccoli Casserole is a comforting dish that combines tender shredded chicken, creamy soup, and nutritious broccoli, all topped with melted cheddar cheese. Perfect for cozy dinners or potluck gatherings.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken, cleaned of all bones and shredded
- 1 10.5oz. can cream of mushroom soup or cream of chicken
- 1 6oz. box stovetop chicken stuffing
- 2 cups cheddar cheese, shredded
- 1 12oz bag broccoli cuts, thawed
- 1 ½ cups chicken broth
Instructions
- In a microwave-safe bowl, combine the stovetop chicken stuffing and chicken broth. Microwave for 3 minutes.
- Pour the stuffing mixture into the slow cooker. Add the cream of mushroom soup (or cream of chicken), shredded rotisserie chicken, and thawed broccoli cuts. Stir well to combine.
- Cover and cook on low for 2-3 hours, or until the broccoli is tender.
- About 20 minutes before the cooking time is complete, stir in the shredded rotisserie chicken.
- Sprinkle the shredded cheddar cheese over the casserole. Cover and continue cooking for an additional 20 minutes, or until the cheese is melted and bubbly.
- Once done, serve the cheesy chicken broccoli casserole hot and enjoy every comforting bite!
Nutrition
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg