Slow Cooker Bacon Cheeseburger Dip
This Slow Cooker Bacon Cheeseburger Dip is a creamy, cheesy delight packed with the flavors of bacon and beef. Perfect for parties or game day, it combines savory ingredients into a warm dip that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces bacon
- 0.5 pound ground beef
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (8 ounce) package cream cheese, cut into cubes
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, cook the bacon over medium-high heat until evenly browned, about 10 minutes. Transfer to a plate lined with paper towels, reserving the drippings in the skillet.
- Add ground beef to the skillet with the bacon drippings. Cook and stir until browned, about 5 to 7 minutes. Drain and return to low heat.
- Stir diced tomatoes with green chile peppers, cream cheese, and shredded cheese blend into the beef. Crumble most of the cooked bacon into the mixture, reserving some for garnish. Stir until the cheese begins to melt, about 2 to 3 minutes.
- Move the mixture to a slow cooker.
- Set the cooker on Low and cook until the dip is hot and bubbly, approximately 2 to 3 hours.
- Stir in chopped parsley and garnish with the reserved crumbled bacon. Serve the dip warm, keeping the slow cooker on Low.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 11g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg