Saltine Toffee
Saltine Toffee is a deliciously sweet and crunchy treat made with layers of buttery caramel and creamy white chocolate, topped with a hint of cinnamon sugar. This easy-to-make dessert is perfect for sharing at parties or enjoying as a snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 40 salted saltine crackers
- 2 cups white chocolate chips
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Place the saltine crackers in a single layer on the prepared baking sheet.
- In a small bowl, combine 1/4 cup granulated sugar with 1 teaspoon ground cinnamon and mix well.
- In a saucepan over medium heat, melt 1 cup unsalted butter with 1 cup brown sugar, bringing it to a boil for about 3 minutes until it turns a deep caramel color. Pour the caramel over the crackers evenly.
- Bake in the preheated oven for 5-6 minutes until the caramel is bubbly.
- Remove from the oven and sprinkle 2 cups white chocolate chips over the hot caramel. Let sit for 5 minutes to melt, returning to the oven for 1 minute if necessary.
- Spread the melted white chocolate into an even layer with a spatula.
- Sprinkle the cinnamon sugar mixture evenly over the top while the chocolate is still soft.
- Let the toffee cool completely, refrigerating for about 10 minutes to speed up the process. Once set, break into pieces.
Nutrition
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg