Roast Beef Yorkies
Elevate your appetizer game with these delectable Roast Beef Yorkies! Perfectly crisp Yorkshire puddings filled with savory pastrami and topped with a zesty mustardy cream—these bites are a delightful addition to any gathering.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 ready-made Yorkshire puddings
- 2 tbsp creamed horseradish
- 2 tbsp wholegrain mustard
- 2 tbsp crème fraîche or soured cream
- 12 slices pastrami
- ½ small pack chives, snipped or 2 tbsp crispy onions from a tub
Instructions
- Preheat your oven and bake the Yorkshire puddings according to package instructions. Once done, remove from oven and allow to cool slightly.
- In a small bowl, mix creamed horseradish, wholegrain mustard, and crème fraîche or soured cream until well combined.
- Fold each slice of pastrami and place inside each Yorkshire pudding. Spoon a dollop of the mustardy cream over each filled pudding.
- Sprinkle snipped chives or crispy onions on top of each pudding for added flavor and garnish. Serve immediately and enjoy your Roast Beef Yorkies!
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg