Reeses Peanut Butter Cup Pie
Savor the indulgence of Reese’s Peanut Butter Cup Pie, a luscious blend of creamy peanut butter and rich chocolate nestled in a graham cracker crust. Perfect for those who love the classic peanut butter and chocolate combination, this pie is a delightful treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ⅓ cup powdered sugar
- 2 ½ cups milk chocolate chips
- ½ cup salted sweet cream butter
- 1 ¼ cup crunchy peanut butter
- 1 cup graham cracker crumbs
- 1 ½ tbsp vegetable oil
Instructions
- Line the bottom of a 9-inch fluted tart pan with parchment paper. Lightly spray with nonstick spray. Set aside.
- In a medium heat-safe bowl, combine chocolate chips and vegetable oil. Microwave for 45-55 seconds until melted and smooth. Spread half of the melted chocolate into the prepared tart pan, coating the bottom and sides evenly. Chill in the refrigerator.
- In a large mixing bowl, whisk together powdered sugar and graham cracker crumbs. In another bowl, microwave peanut butter and butter for 45 seconds. Stir until smooth. Spread over the chilled chocolate layer in the tart pan.
- Spread the remaining melted chocolate over the peanut butter layer. Smooth with a spatula. Tap the tart pan gently to settle the chocolate. Chill for 4 hours or overnight.
- Remove the pie from the tart pan by gently applying pressure to the edges. Peel off parchment paper and transfer to a serving plate. Slice and serve.
Nutrition
- Calories: 580
- Sugar: 36g
- Sodium: 320mg
- Fat: 40g
- Saturated Fat: 16g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg