Raspberry Coconut Magic Bars
Indulge in these Raspberry Coconut Magic Bars, a delightful treat combining the sweetness of raspberry preserves with the rich texture of coconut and chocolate. Perfect for any occasion, these bars are sure to impress with their layers of flavor and satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 tbsp sugar
- 3 cups sweetened, flaked coconut
- 14 oz sweetened condensed milk
- 1 cup seedless raspberry preserves
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
- 1 tsp shortening
Instructions
- Preheat the oven to 350°F. In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a lightly greased 9×13 baking dish.
- Sprinkle coconut evenly over the crust and drizzle with sweetened condensed milk.
- Bake for 20-25 minutes until the coconut is lightly browned. Let cool completely.
- Once cooled, spread raspberry preserves over the crust and sprinkle with chopped pecans.
- Melt semisweet chocolate chips in the microwave until smooth. Drizzle over the pecans.
- Melt white baking chips with shortening in the microwave until smooth. Drizzle over the top.
- Let the chocolate firm up in the fridge or on the counter, then cut into bars.
Nutrition
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg