Pumpkin Frosting
Celebrate the flavors of fall with this luscious Pumpkin Frosting! Infused with pumpkin puree and warm spices, it’s the perfect topping for your favorite autumn treats, from cupcakes to brownies. Indulge in the essence of pumpkin pie in every bite!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 sticks unsalted butter, room temperature (1 ½ cups)
- ½ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 5–7 cups powdered sugar
Instructions
- Place room temperature butter in a mixing bowl. Beat with an electric mixer until smooth, about 1 minute.
- Mix in pumpkin puree and pumpkin pie spice using a spatula until well combined.
- Gradually add powdered sugar, 1 cup at a time, mixing initially with a spatula to prevent puffing. Once all sugar is added, beat with electric mixer for 1-2 minutes until smooth and fluffy.
- Spread pumpkin frosting generously on pumpkin cupcakes, chocolate cake, vanilla cupcakes, or brownies.
Nutrition
- Calories: 250
- Sugar: 30g
- Sodium: 0mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg