Pecan Pie Muffins Recipe
Experience the delightful fusion of pecan pie and muffins with these irresistible Pecan Pie Muffins. Perfectly sweet, nutty, and oh-so-delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups chopped pecans
- 1 cup brown sugar, packed
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- Whole pecan halves for garnish
- Coarse sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or use paper liners for easier removal.
- In a large bowl, combine the chopped pecans, packed brown sugar, and all-purpose flour. Stir together until well blended.
- In a separate bowl, mix the beaten eggs, melted butter, and vanilla extract. Add this mixture to the dry ingredients, stirring just until moistened.
- Spoon the batter into the prepared muffin tins, filling each about 2/3 full.
- Place three to four pecan halves on top of each muffin, pressing them lightly into the batter. Sprinkle a generous amount of coarse sugar over each muffin for added texture and a sparkly finish.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://munchtwist.com/irresistible-pecan-pie-muffins-recipe/