Irresistible Peach Cobbler Cookies
These cookies combine the delightful flavors of fresh peaches and warm spices, creating a soft and chewy treat that is perfect for any occasion. With a hint of cinnamon and a sweet topping, they are reminiscent of classic peach cobbler but in cookie form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup diced fresh peaches
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup granulated sugar (for topping)
- 1/2 cup unsalted butter, room temperature
- 1 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the room-temperature butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until fully combined.
- Gradually blend the dry ingredients into the wet mixture, mixing until just combined.
- Gently fold the diced peaches into the cookie dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- In a small bowl, combine ground cinnamon with 1/4 cup granulated sugar. Sprinkle this mixture over the cookie dough.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories: 130
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg