No-Bake Funfetti Icebox Cake
This No-Bake Funfetti Icebox Cake is a delightful dessert that combines creamy layers of whipped cream and cream cheese with crunchy Birthday Cake Oreos and colorful rainbow sprinkles. Perfect for celebrations, this cake is easy to prepare and requires no baking, making it a fun and festive treat for all ages.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 390 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup dry white cake mix
- 8 oz cream cheese, softened
- 3/4 cup rainbow sprinkles
- 2 packages Birthday Cake Oreos
- 2/3 cup granulated sugar
- 1¾ cups heavy whipping cream
- 2/3 cup milk
- 2 tsp vanilla extract
- 1/2 cup confectioners' sugar
Instructions
- Grease a 9" round springform pan.
- In a stand mixer, whip the heavy cream to soft peaks. Add the confectioners' sugar and cake mix powder, and continue whipping until stiff peaks form. Stir in the sprinkles and set aside.
- In a separate bowl, cream together the softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the whipped cream mixture.
- Spread a thin layer of the cream mixture on the bottom of the prepared pan. Dip each Oreo in milk and arrange them on the bottom of the pan. Top with 1/3 of the cream mixture. Repeat the layering process twice more, ending with a layer of the cream mixture.
- Chill the cake in the refrigerator for at least 4-6 hours, or overnight for best results.
- Before serving, garnish with additional whipped cream and sprinkles if desired.
Nutrition
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg