Mocha Pops
Mocha Pops are a delightful frozen treat that combines the rich flavors of coffee and chocolate, perfect for coffee lovers. These creamy pops are easy to make and provide a refreshing way to enjoy your favorite beverage on a hot day.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- 1 cup brewed coffee, cooled
- 1/2 cup heavy cream, whipped
- 1/4 cup chocolate syrup
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- In a large bowl, whisk together the cooled brewed coffee, milk, sugar, cocoa powder, chocolate syrup, and vanilla extract until the sugar and cocoa are completely dissolved.
- Gently fold the whipped cream into the coffee mixture until fully incorporated and smooth.
- Pour the mixture into ice pop molds, leaving a small gap at the top to allow for expansion.
- Insert sticks into the molds and freeze for at least 4-6 hours, or until the pops are solid.
- To release the pops, run warm water over the outside of the molds for a few seconds until they come out easily.
Nutrition
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg