MM Cookie Bars
Delight in these M&M Cookie Bars, brimming with vibrant candy-coated chocolates and melty chocolate chips. Perfect for indulging your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 1 hour
- Yield: 36 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 teaspoon salt
- 2 cups chocolate chips
- 2 cups M&Ms
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 ½ cups brown sugar
- 1 cup unsalted butter
- ½ cup white sugar
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
- Lightly beat the eggs and add them along with the vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and 1 cup of M&Ms until evenly distributed.
- Spread the cookie dough evenly onto the prepared baking sheet.
- Sprinkle the remaining 1 cup of M&Ms over the top of the cookie dough.
- Bake for 20-22 minutes or until the edges are lightly browned.
- Allow the cookie bars to cool in the pan for at least 20 minutes before cutting into 36 even bars.
Nutrition
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg