Mississippi Sin Dip
Get ready to wow your guests with this irresistibly creamy, cheesy dip baked to perfection in a crusty bread bowl. Perfect for any gathering, this dip is pure indulgence!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 green onion, chopped
- 8 oz cream cheese, softened
- 1 tsp Worcestershire sauce
- 2 cups cheddar cheese, shredded
- 16 oz sour cream
- 1/2 cup chopped ham
- 1/4 tsp hot sauce
- Salt and pepper to taste
- 16 oz French bread loaf
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend together the sour cream, cream cheese, cheddar cheese, ham, green onion, hot sauce, Worcestershire sauce, salt, and pepper until well combined.
- Slice a thin layer off the top of the French bread loaf and set it aside. Using a gentle sawing motion, cut vertically around the edge of the loaf, about 1/2 inch from the crust, to hollow out the center. Be careful not to cut through the bottom of the loaf.
- Fill the hollowed-out bread loaf with the cheese and ham mixture, then replace the top slice of bread.
- Wrap the filled loaf in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for 1 hour.
- Serve hot with the reserved bread cubes, crackers, or potato chips for dipping.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg