Name: Mini Cheesecakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (12 ounce) package vanilla wafers; 2 (8 ounce) packages cream cheese; ¾ cup white sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling

Mini Cheesecakes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these delightful Mini Cheesecakes, each bite bursting with creamy goodness and topped with sweet cherry filling. Perfect for any occasion!

Author: Munch Twist
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 48 mini cheesecakes 1x
Category: Desserts
Method: No bake
Cuisine: American

Ingredients

Scale

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.
Crush the vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup in the muffin tins.
In a mixing bowl, beat together cream cheese, sugar, eggs, and vanilla extract until smooth and fluffy.
Spoon the cream cheese mixture into each prepared muffin liner, filling almost to the top. Bake in the preheated oven for 15 minutes, until the cheesecakes are set. Remove from oven and cool.
Once cooled, top each mini cheesecake with a teaspoonful of cherry pie filling.

Nutrition

Calories: 240
Sugar: 19g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Carbohydrates: 26g
Fiber: 0g
Protein: 4g
Cholesterol: 75mg

Find it online: https://munchtwist.com/irresistible-mini-cheesecakes-recipe/