Million Dollar Ravioli Casserole
This Million Dollar Ravioli Casserole is a delicious and hearty dish that combines layers of cheesy ravioli, savory Italian sausage, and rich spaghetti sauce. Perfect for family dinners, this casserole is easy to prepare and sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 (28-oz) jar spaghetti sauce
- 2 cups mozzarella cheese
- 1 lb Italian sausage
- 2 Tbsp parsley
- ¼ cup sour cream
- 1 (25-oz) package frozen cheese ravioli
- 1 (8-oz) package cream cheese, softened
- ½ tsp garlic powder
- ⅓ cup grated parmesan cheese
Instructions
- Preheat your oven to 350ºF (175ºC) and spray a 9x13x2-inch baking dish with cooking spray.
- In a large skillet, brown the Italian sausage over medium heat until fully cooked. Drain excess fat, then stir in the spaghetti sauce. Set aside.
- In a large bowl, blend together cottage cheese, softened cream cheese, sour cream, grated parmesan cheese, parsley, and garlic powder until smooth.
- Gently fold the frozen cheese ravioli into the cheese mixture until evenly coated.
- Spread the ravioli mixture evenly in the prepared baking dish. Pour the meat sauce over the ravioli, then sprinkle mozzarella cheese on top.
- Bake uncovered for 45 minutes, or until the top is golden and bubbly. Let the casserole cool for 10-15 minutes before serving.
Nutrition
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg