Marshmallow Buttercream Frosting
This Marshmallow Buttercream Frosting is a creamy and delightful topping perfect for cupcakes and cakes. Its smooth texture and sweet flavor will enhance any dessert, making it a favorite for celebrations and special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (13oz) jar marshmallow fluff
- ½ cup butter, softened
- ¾ – 1 cup powdered sugar
- ½ cup shortening or additional butter
- 1 ½ teaspoons vanilla extract
Instructions
- In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and shortening until fluffy.
- Gradually add the powdered sugar, about ½ cup at a time, beating well after each addition until fully incorporated.
- Add the vanilla extract to the mixture and blend until combined.
- Gently fold in the marshmallow fluff until the frosting is smooth and well mixed.
- Transfer the frosting into a piping bag and pipe onto cupcakes or cakes as desired.
Nutrition
- Calories: 250
- Sugar: 30g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg