Maraschino Cherry Chocolate Chip Cookies Delight
Indulge in these sweet, chewy cookies that offer a perfect balance of maraschino cherry tang and chocolatey richness. With a delightful combination of chocolate chips and cherries, these cookies are sure to be a hit for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 cup maraschino cherries, drained and chopped
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Incorporate eggs one at a time, then blend in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the butter-sugar mixture until combined.
- Gently stir in the chopped maraschino cherries and chocolate chips.
- Drop rounded spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg