Longhorn Garlic Parmesan Crusted Chicken
Indulge in savory goodness with this Longhorn Garlic Parmesan Crusted Chicken! Tender chicken breasts topped with a cheesy, garlicky crust, baked to perfection for a delightful meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated provolone cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts until golden brown on both sides (about 3-4 minutes per side). Transfer chicken to the prepared baking dish.
- In a medium bowl, combine Parmesan cheese, breadcrumbs, melted butter, and minced garlic. Mix well.
- Top each chicken breast with mozzarella and provolone cheese. Sprinkle Parmesan breadcrumb mixture evenly over the chicken.
- Bake in preheated oven for 20-25 minutes, until chicken is cooked through and topping is golden brown.
- Remove from oven and let rest briefly. Garnish with chopped parsley before serving.
Nutrition
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 120mg