Lemon Sugar Cookies
These Lemon Sugar Cookies are a delightful treat that perfectly balances sweetness and tartness. With a buttery texture and a hint of lemon, they are sure to please at any gathering.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 1 hour 33 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- ¼ tsp salt
- 3 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 large egg
- ¼ cup sugar (for rolling)
Instructions
- In a large mixing bowl, beat together the butter, granulated sugar, and lemon zest with an electric mixer for 1-2 minutes until light and fluffy.
- Add the fresh lemon juice and egg to the mixture, and mix until well combined.
- Gradually add the all-purpose flour, baking soda, and salt. Mix by hand until the dough forms and all ingredients are well incorporated.
- Cover the dough and refrigerate for 30-60 minutes to make it easier to handle.
- Preheat your oven to 350ºF (175ºC). Line a baking sheet with parchment paper.
- Roll the chilled dough into balls, about 1 inch in diameter. Roll each ball in the additional sugar to coat.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 11-13 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/irresistible-lemon-sugar-cookies-recipe/