Kings Hawaiian Cheesecake Danish
Indulge in a delightful blend of creamy cheesecake and sweet rolls with these irresistible King’s Hawaiian Cheesecake Danish bites. Perfect for breakfast, brunch, or dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 package (12 rolls) King’s Hawaiian Original Hawaiian Sweet Rolls
- 1 large egg
- 1 tablespoon all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar (for dusting)
- Fresh berries (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice each King’s Hawaiian roll in half horizontally. Place the bottom halves on the prepared baking sheet and set aside the tops.
- In a medium bowl, beat the cream cheese, granulated sugar, vanilla extract, egg, and flour until smooth and creamy.
- Spread a generous amount of the cheesecake filling on each roll bottom. Place the tops of the rolls back on, gently pressing down.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
- Let cool slightly. Dust with powdered sugar and garnish with fresh berries, if desired. Serve warm.
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg