Honey-Mustard Hot Dogs
Elevate your hot dog game with our Honey-Mustard Hot Dogs! Juicy sausages nestled in soft brioche buns, topped with a gooey blend of emmental, cheddar, wholegrain mustard, and honey—perfect for a quick and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 tsp wholegrain mustard
- 50g cheddar, grated
- 4 sausages
- 4 brioche hot dog buns
- 50g emmental, grated
- 1 tbsp honey
Instructions
- In a bowl, combine grated emmental, grated cheddar, wholegrain mustard, and honey. Mix well until evenly combined.
- Cook the sausages according to package instructions until they are fully cooked through.
- Preheat the grill to high heat.
- Split the brioche hot dog buns and place one cooked sausage into each bun.
- Spoon the prepared cheese mixture generously over each sausage in the bun.
- Place the assembled hot dogs on a baking sheet and grill for 1-2 minutes, or until the cheese is melted and bubbly.
Nutrition
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg