Honey Garlic Ribs Recipe
Sink your teeth into these succulent Honey Garlic Ribs, glazed to perfection with a sweet and savory sauce that’s sure to delight.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 pounds pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic. Stir until honey and sugar are fully dissolved. Add baking soda to the mixture; it will start to foam.
- Slice the pork spareribs into individual pieces. Place the ribs in the bowl with the sauce, turning to coat evenly.
- Line a baking sheet with foil and arrange the ribs meat-side up. Pour any remaining sauce over the ribs and sprinkle with garlic salt. Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes.
- Once cooked, serve your delicious honey garlic ribs hot and enjoy!
Nutrition
- Calories: 450
- Sugar: 26g
- Sodium: 1050mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 32g
- Cholesterol: 120mg