Hawaiian Millionaire Pie
Hawaiian Millionaire Pie is a delightful no-bake dessert that combines the tropical flavors of pineapple and coconut with a creamy filling. It’s perfect for summer gatherings or any occasion that calls for a sweet treat. This pie is easy to prepare and is sure to impress your guests with its rich taste and beautiful presentation.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- In a large mixing bowl, beat cream cheese until fluffy. Gradually add sweetened condensed milk; beat until smooth. Stir in lemon juice and vanilla extract. Fold in pineapple, coconut, and pecans. Fold in whipped topping.
- Pour mixture into graham cracker crust. Cover and chill for at least 4 hours before serving.
Nutrition
- Calories: 400
- Sugar: 26g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg