Gooey Mozzarella Biscuit Bombs
Indulge in these irresistible Gooey Mozzarella Biscuit Bombs, bursting with cheesy goodness and flavorful seasonings. Perfect as a snack or appetizer, they’re guaranteed to vanish in minutes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 16 cubes of mozzarella cheese (about 1-inch each)
- 1 can of refrigerated biscuit dough
- 4 tablespoons of melted butter
- 1 teaspoon of Italian seasoning
- 1 teaspoon of garlic powder
- 2 tablespoons of grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella cheese in the center. Enclose the cheese with the dough, sealing the edges well to form balls.
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Dip each cheese bomb into this mixture, ensuring they are evenly coated.
- Arrange the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown and puffed up.
- Garnish with fresh chopped parsley and serve warm.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg