Golden Crispy Shrimp and Chive Dumplings
Dive into these irresistible Golden Crispy Shrimp and Chive Dumplings, a delightful blend of savory shrimp, fresh chives, and aromatic seasonings, perfectly baked to golden perfection.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 20 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 rice paper wrappers (6-inch diameter)
- 1 pound cooked shrimp, finely chopped
- 1/4 cup chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon freshly ground black pepper
- Olive oil or non-stick cooking spray (for greasing)
- Dipping sauce of your choice (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or non-stick cooking spray.
- In a mixing bowl, combine chopped shrimp, chives, minced garlic, soy sauce, sesame oil, and black pepper. Mix well until thoroughly combined.
- Soak a rice paper wrapper in warm water for 10-15 seconds until pliable. Lay it on a clean, damp kitchen towel. Place about a tablespoon of the filling near the bottom of the wrapper, leaving space at the sides. Fold the sides of the wrapper over the filling, then roll tightly like a mini burrito. Place seam-side down on the prepared baking sheet. Repeat with remaining wrappers and filling.
- Brush or spray the dumplings with olive oil to enhance browning. Bake for 20-25 minutes until crisp and golden. Monitor closely to avoid over-baking.
- Let the dumplings cool slightly before serving. Enjoy with your favorite dipping sauce.
Nutrition
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg