Garlic Mozzarella Biscuit Bombs
These Garlic Mozzarella Biscuit Bombs are an irresistible blend of garlic, cheese, and buttery goodness. Ready in just 25 minutes, they make for the perfect savory bite, whether enjoyed on their own or with a favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tsp Italian seasoning
- 4 ounces mozzarella cheese (soft, shredded or diced string cheese)
- 1 (16oz) container of refrigerated biscuit dough (8 biscuits)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
- Place a piece of mozzarella cheese in the center of each dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
- In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
- Arrange the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted and gooey.
- Serve warm and enjoy these savory bites on their own or with your favorite dipping sauce.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg