Garlic Cheddar Biscuits Garlic Cheese Bombs
These Garlic Cheddar Biscuits are a delightful combination of cheesy and garlicky flavors, perfect for any occasion. Each biscuit is filled with cheddar cheese and coated in a savory garlic butter and Parmesan mixture, resulting in a warm, golden treat that is sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuits (10 pieces)
- 20 cubes cheddar cheese (approximately 4 oz total)
- 3 tablespoons butter
- 1/3 cup Parmesan cheese
- 1 clove garlic, crushed
- 2 teaspoons dried parsley
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut each biscuit in half and roll out into a flat shape. Place a cheese cube in the center, wrap the dough around it, and seal the edges. Roll into a smooth ball.
- Melt the butter with the crushed garlic in a microwave-safe bowl for about 12 seconds and stir to combine.
- Mix the Parmesan cheese and dried parsley in a separate bowl.
- Dip each biscuit ball into the garlic butter, then roll in the Parmesan-parsley mixture. Place on the prepared baking sheet.
- Bake for 10-12 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Nutrition
- Calories: 90
- Sugar: 1g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg