Galaxy Fudge
Dive into the trend everyone’s trying! This colorful, sprinkle-filled Galaxy Fudge is a cosmic delight that’s as fun to make as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes + cooling time
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups caster sugar
- 1/2 cup unsalted butter
- 1/2 cup double cream
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the caster sugar, unsalted butter, and double cream.
- Heat the mixture over medium heat, stirring constantly until the butter melts and the sugar dissolves.
- Bring the mixture to a boil, continuing to stir. Once it starts boiling, stop stirring and let it cook for 5 minutes or until it reaches 234°F (112°C) on a candy thermometer.
- Remove the saucepan from the heat and let it cool slightly.
- Divide the mixture into separate bowls and add different food coloring to each to create your galaxy colors. Swirl the colors together slightly but do not fully mix.
- Pour the colored fudge mixture into the prepared pan, using a spatula to create swirls and patterns.
- Add sprinkles or edible glitter on top for a cosmic effect.
- Let the fudge cool at room temperature for about 2 hours, then refrigerate for an additional hour to set completely.
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Nutrition
- Calories: 120
- Sugar: 19g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg