Fluffernutter Cookies
These Fluffernutter Cookies combine the rich flavors of peanut butter and marshmallow fluff, creating a delightful treat that’s perfect for any occasion. Soft and chewy, with a hint of sweetness from the sugars and a satisfying crunch from the peanut butter chips, these cookies are sure to please anyone with a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup butter, room temperature
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 3/4 cup marshmallow fluff
- 3/4 cup peanut butter chips
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Cream together butter, granulated sugar, and light brown sugar until smooth and creamy.
- Mix in egg and vanilla extract until well combined.
- Add flour, baking powder, baking soda, cornstarch, and salt. Mix until combined.
- Scoop dough and flatten. Add a dollop of marshmallow fluff in the center of each flattened dough ball. Form into balls and press peanut butter chips onto the surface.
- Place the dough balls on the prepared baking sheets and bake for 9-10 minutes until the edges are lightly browned.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories: 235
- Sugar: 17g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg