DEEP FRIED SMORES
Indulge in the ultimate dessert experience with these Deep Fried S’mores—a crispy, gooey delight that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 36 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 9 graham crackers
- 2 extra-large chocolate bars
- 20–24 large marshmallows
- ½ cup chocolate chips
- 1 large egg
- 4.78 oz all-purpose flour
- ¾ cup milk
- 1 tsp oil
- 3 tbsp granulated sugar
- ½ tsp baking powder
- ⅛ tsp salt
- 1 quart oil for frying
Instructions
- Prepare the S'mores Base by lining an 8×8-inch pan with cling wrap, arranging graham crackers, spreading melted chocolate chips, placing chocolate bars and marshmallows, topping with more melted chocolate and graham crackers, and refrigerating to set.
- Prepare the Batter by whisking together egg, oil, and milk in a small bowl, and whisking flour, sugar, baking powder, and salt in a separate bowl before combining.
- Cut and Chill the S'mores by cutting the giant s'more into 36 squares, repairing broken pieces with melted chocolate, and refrigerating until ready to fry.
- Fry the S'mores by heating oil to 375°F, dipping each s'more square into batter, frying in batches until golden, and draining on paper towels.
- Serve Deep Fried S'mores immediately for best taste and texture.
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg