Crispy Fried Smores Bombs
Indulge in the ultimate dessert adventure with these irresistible Crispy Fried S’mores Bombs. Perfectly golden and oozing with chocolate, they are a fun twist on a campfire classic.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 12 large marshmallows
- 12 squares of milk chocolate
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Place the graham cracker crumbs in a shallow bowl. Cut each square of milk chocolate into small pieces and set aside.
- Push a piece of chocolate into the center of each marshmallow. Dip each marshmallow in milk, then roll it in the graham cracker crumbs until fully coated.
- In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- In a deep saucepan or fryer, heat vegetable oil to 350°F (175°C).
- Dip each coated marshmallow into the batter, then carefully lower it into the hot oil. Fry until golden brown, about 1-2 minutes per side. Use a slotted spoon to remove the s'mores bombs from the oil and drain on paper towels.
- Dust with powdered sugar and serve warm.
Nutrition
- Calories: 180
- Sugar: 12g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg