Creamy Spinach and Artichoke Dip
Deliciously creamy and full of flavor, this dip is sure to be a hit at your next gathering. Made with spinach, artichokes, and a blend of cheeses, it’s perfect for serving with tortilla chips, bread, or crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1/2 cup sour cream
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 8 oz cream cheese, softened
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: crushed red pepper flakes for a bit of heat
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add finely chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add thawed spinach and chopped artichoke hearts to the skillet. Cook for 2-3 minutes, stirring occasionally, until heated through.
- In a large bowl, mix softened cream cheese, sour cream, and mayonnaise until smooth. Stir in shredded mozzarella and grated Parmesan cheese.
- Mix the spinach and artichoke mixture into the cheese mixture. Season with salt, pepper, and optional crushed red pepper flakes. Stir until well combined.
- Transfer the mixture to an oven-safe dish. Spread evenly. Sprinkle extra shredded mozzarella on top if desired. Bake for 20-25 minutes, or until the top is bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg