Creamy Shrimp and Crab Spinach Dip
Indulge in this creamy, flavorful dip that perfectly pairs the richness of seafood with the freshness of spinach – an irresistible addition to any party spread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 8 oz cream cheese, softened
- 1/4 cup green onions, chopped
- 1 cup lump crab meat
- 1/2 cup sour cream
- 1/4 cup shredded mozzarella cheese, for topping
- 1 teaspoon Old Bay seasoning
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup mayonnaise
- 1/2 teaspoon red pepper flakes
- 1 cup fresh spinach, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped shrimp, lump crab meat, fresh spinach, grated Parmesan cheese, chopped green onions, minced garlic, Old Bay seasoning, red pepper flakes, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and smooth the top evenly.
- Sprinkle shredded mozzarella cheese over the top of the mixture.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Serve hot with crackers, sliced baguettes, or tortilla chips.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg