CREAM CHEESE SAUSAGE BALLS
These cream cheese sausage balls are a delightful blend of savory sausage and creamy cheese, making them perfect for a quick snack or a crowd-pleasing appetizer. Easy to prepare and bake, they offer a delicious treat that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb hot sausage, uncooked
- 4 oz cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Mix Ingredients: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and uncooked hot sausage. Stir until well blended.
- Add Bisquick: Gradually incorporate the Bisquick into the sausage mixture until everything is fully combined.
- Shape Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown.
- Cool and Serve: Allow the sausage balls to cool slightly before serving.
Nutrition
- Calories: 95
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg