Crack Chicken Macaroni and Cheese
Crack Chicken Macaroni and Cheese is a creamy, cheesy dish that combines tender elbow macaroni with flavorful chicken, turkey bacon, and a blend of cheeses. It’s a comforting meal that’s perfect for family dinners or gatherings, offering a delightful combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 16 oz elbow macaroni
- 1 cup shredded mozzarella cheese
- 1 cup milk
- 1 (10.75-oz) can cream of chicken soup
- 1 (8-oz) package cream cheese, softened
- 1 cup sour cream
- ½ cup cooked, crumbled turkey bacon
- 1 (1-oz) packet ranch dressing mix
- 1½ cups cooked, chopped chicken
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with cooking spray.
- Cook the elbow macaroni according to the package directions. Drain and set aside.
- In a large bowl, blend together the softened cream cheese, cream of chicken soup, sour cream, shredded mozzarella cheese, and 1 cup of shredded cheddar cheese. Mix in the ranch dressing mix until well combined.
- Stir in the cooked, chopped chicken and crumbled turkey bacon.
- Add the cooked macaroni to the cheese mixture and stir to combine. Pour in the milk and mix until everything is thoroughly incorporated.
- Transfer the macaroni mixture into the prepared baking dish. Top with the remaining 1 cup of shredded sharp cheddar cheese.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and golden brown.
Nutrition
- Calories: 510
- Sugar: 4g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 15g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg