Crack Chicken Biscuits
These Crack Chicken Biscuits are easy to make and packed with delicious flavors that everyone will love. Perfect for any meal or as a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 packet (1 oz) ranch seasoning mix
- 1 can (16.3 oz) refrigerated biscuits
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, shredded chicken, and ranch seasoning mix until well mixed.
- Separate the refrigerated biscuits and flatten each one into a 4-inch circle.
- Spoon about 2 tablespoons of the chicken mixture into the center of each biscuit. Fold the edges up and over the filling, pinching to seal.
- Arrange the stuffed biscuits seam-side down on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
- Garnish with chopped green onions before serving.
Nutrition
- Calories: 350
- Sugar: 3g
- Sodium: 1000mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 75mg