Crack Burgers Recipe
Get addicted to the irresistible flavor of these mouthwatering crack burgers, made with ground chuck, cheddar cheese, and crumbled bacon for a deliciously rich taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground chuck
- 1 cup shredded cheddar cheese
- 3 tbsp sour cream
- 2 tbsp ranch dressing mix
- 1/4 cup cooked and crumbled bacon
Instructions
- In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese until well combined.
- Form the mixture into 4 hamburger patties.
- Grill the patties to your desired doneness, flipping them carefully to avoid breaking, as they will be very moist.
- Serve the burgers on your favorite hamburger buns, topped with lettuce, tomato, mustard, and mayo.
Nutrition
- Calories: 510
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg