Crack Burgers
Get ready to indulge in these Irresistible Smoky Ranch Burgers, packed with savory flavors and a smoky twist that’ll keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ⅓ cup cooked and crumbled bacon
- 1½ lb ground chuck
- 1 cup shredded cheddar cheese
- 2 Tbsp ranch dressing mix
- 3 Tbsp sour cream
Instructions
- In a large mixing bowl, combine the ground chuck, shredded cheddar cheese, ranch dressing mix, crumbled bacon, and sour cream. Mix gently to avoid overworking the meat.
- Form the mixture into four evenly sized hamburger patties, each about ¾ inch thick.
- Let the patties rest at room temperature for about 10-15 minutes.
- Preheat your grill to medium heat. Grill the patties, flipping only once, until they reach your desired doneness.
- Remove the patties from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories: 700
- Sugar: 1g
- Sodium: 900mg
- Fat: 57g
- Saturated Fat: 24g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg