Copycat Little Caesars Pizza Puffs
These delicious pizza puffs are a fun and easy way to enjoy the flavors of Little Caesars pizza at home. Filled with pepperoni, mozzarella cheese, and veggies, they are perfect for snacking or serving at parties.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup pepperoni slices, chopped
- 1/2 cup finely diced onion
- 1 package (14 oz) pre-made pizza dough
- Olive oil, for brushing
- 1/2 cup finely diced green bell pepper
- 1 cup pizza sauce
- Parmesan cheese, for sprinkling
- Italian seasoning, for sprinkling
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the pizza dough to about 1/4 inch thickness.
- Cut the dough into 3-inch squares.
- Place a teaspoon of pizza sauce, a small handful of mozzarella, chopped pepperoni, green bell pepper, and onion on each square.
- Fold the corners of the dough over the filling to the center and pinch to seal, forming a puff.
- Arrange the puffs seam-side down on the prepared baking sheet.
- Brush the tops of the puffs with olive oil and sprinkle with Italian seasoning and Parmesan cheese.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- Serve hot, with extra pizza sauce for dipping if desired.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg