Cookie Dough Cheesecake
Dive into decadence with this Cookie Dough Cheesecake—a luscious marriage of creamy cheesecake, velvety chocolate, and irresistible cookie dough. Perfect for indulging your sweetest cravings!
- Prep Time: 45 minutes
- Cook Time: 75 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 200g milk chocolate, chopped
- 100g dark chocolate, chopped
- 500g soft cheese
- 3 large eggs, at room temperature
- 200g golden caster sugar
- 200ml soured cream
- 3 tbsp plain flour
- 1 tsp vanilla paste
- 225g light brown soft sugar
- 225g golden caster sugar
- 250g salted butter, softened
- 2 egg yolks
- 2 tbsp vanilla paste
- 3 tbsp milk
- 225g plain flour
- 225g self-raising flour
- 200g dark chocolate chips
- 100g dark chocolate, chopped
- 100g milk chocolate, chopped
- 300ml double cream
- 2 tbsp caster sugar
- Sunflower or vegetable oil, for the tin
Instructions
- Preheat the oven and lightly oil the baking tin. Melt the milk and dark chocolate, then set aside to cool slightly.
- In a large bowl, beat together soft cheese, eggs, and golden caster sugar until smooth. Mix in soured cream, plain flour, and vanilla paste until well combined.
- Pour the cheesecake mixture into the prepared tin and bake according to instructions until set. Allow to cool completely.
- Cream together light brown sugar, golden caster sugar, and softened butter until smooth. Mix in egg yolks, vanilla paste, and milk. Gradually add plain and self-raising flours, then fold in dark chocolate chips and chopped chocolates.
- Once the cheesecake has cooled, spread the cookie dough evenly over the top.
- Whip double cream with caster sugar until stiff peaks form. Spread over the cookie dough layer. Decorate with chocolate mini eggs, chocolate nests, and white chocolate buttons as desired.
Nutrition
- Calories: 580
- Sugar: 42g
- Sodium: 270mg
- Fat: 36g
- Saturated Fat: 22g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 130mg