Cinnamon-Spiced Doughnuts
These Cinnamon-Spiced Doughnuts are a delightful treat with a perfectly spiced flavor and a sugary coating that makes them irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/4 cup unsalted butter, melted (for coating)
- 1 tablespoon ground cinnamon (for coating)
- 1/2 cup granulated sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Grease a doughnut pan.
- In a large bowl, mix the flour, granulated sugar, baking powder, ground cinnamon, ground nutmeg, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each doughnut mold about three-quarters full with the batter.
- Bake for 10-12 minutes, or until a toothpick inserted into the doughnuts comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.
- In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Brush each doughnut with melted butter and then dip into the cinnamon sugar mixture until well coated.
- Enjoy your doughnuts warm or at room temperature.
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg