Cheesy Mozzarella Biscuit Delights
These Cheesy Mozzarella Biscuit Delights are a deliciously gooey appetizer, featuring warm biscuit dough wrapped around melty mozzarella cheese. Enhanced with garlic and herbs, they are perfect for dipping in marinara sauce. Ideal for parties or as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Grated Parmesan cheese, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Separate the refrigerated biscuit dough into 8 biscuits. Flatten each biscuit slightly with your hands.
- Place a cube of mozzarella cheese in the center of each flattened biscuit. Wrap the biscuit dough around the cheese, pinching to seal tightly.
- In a small bowl, combine melted butter, minced garlic, dried oregano, dried basil, garlic powder, and salt. Mix well.
- Dip each stuffed biscuit into the garlic butter mixture, coating it evenly. Place the coated biscuits on the prepared baking sheet.
- Sprinkle grated Parmesan cheese over the top of each biscuit bomb.
- Bake in the preheated oven for 12-15 minutes, or until the Gooey Mozzarella Biscuit Bombs are golden brown and cooked through.
- Remove from the oven and let the biscuit bombs cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Serve warm with marinara sauce for dipping, if desired.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg