Cheesy Garlic Scalloped Potatoes
This creamy, cheesy, and garlicky dish is perfect for family meals or holiday feasts. Layers of thinly sliced potatoes are baked with a rich sauce, making it a comforting and satisfying addition to any table.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 120 minutes
- Yield: 10 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups heavy cream
- 1 ½ cups vegetable broth
- 2 cups onions, chopped small
- 1 cup pepper jack cheese, grated
- ¼ cup butter
- 1 tbsp salt
- 2 tsp Slap Ya Mama® seasoning
- 5 lbs Russet potatoes, sliced 1/8" thick
- 6 cloves garlic, minced
- 2 tsp pepper
- ¼ cup flour
- 3 cups cheddar cheese, grated
- 8 oz sour cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with non-stick spray.
- Peel and slice the potatoes into ⅛" thick pieces and place them in water.
- Melt butter in a frying pan, add onions and garlic, and sauté until soft.
- Sprinkle flour over the onions and garlic, stir, and slowly add vegetable broth and heavy cream. Add seasonings and cheese until melted.
- Layer ⅓ of the potatoes, sour cream, cheese sauce, Parmesan, pepper jack, and cheddar in the baking dish.
- Repeat layers two more times, ending with cheddar on top.
- Cover with foil and bake for 1½ – 2 hours until potatoes are tender.
- Remove foil 15-20 minutes before done to brown the cheese.
- Let sit for 15 minutes before serving.
Nutrition
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg